Go behind the scenes of our biscuit factory in La Ciotat: artisanal production, homemade recipes, local expertise.
At Maison Craquelin, every biscuit is the result of meticulous manual work. From selecting our flour to the final bake, we master every step of the process.
We use simple ingredients: fresh eggs, French flour, unrefined sugar, and natural flavours. No preservatives, no unnecessary additives.
Our biscuits are kneaded, shaped, and baked in our workshop in La Ciotat, using artisanal methods that ensure consistent quality and an incomparable taste.
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