Nature
Raw, natural, and premium quality. Just the essentials, nothing more!
All our biscuits are made from carefully selected raw materials:
French flour from the Minoterie du Trièves, in operation since 1906
French butter and eggs, for an authentic and delicious base
Sugar from a Marseille sugar refinery founded in 1890
No artificial preservatives or additives
And for the taste?
Natural citrus zest, raw seeds and spices, local herbs…
Something incomparable!
Recipes that bring people together, comforting and bold, with contrasting textures, mirroring our dear, beloved "Mother" Mediterranean.
Pleasure, emotion, comfort.
Behind every recipe lies a story: a childhood memory, a scent, a place.
We love to reminisce about these moments of sharing, like the joy of drinks with friends by the seaside, lulled by the song of the cicadas…
Or the smell of a biscuit fresh from the oven that our grandmothers would bake for us on a spring afternoon.
Our biscuits come in 22 varieties, sweet and savoury, with recipes carefully crafted to offer unique flavours.
We play with textures, between crispy and melting, and revisit classic flavours by adding more original touches.
The art of the biscuit, naturally!
In La Ciotat, between hills and the Mediterranean, lies our workshop. A space on a human scale, designed to leave room for craftsmanship, time, and intuition.
It is here that every biscuit takes shape, from idea to oven.
No automated assembly line, but attentive hands, passed-down expertise, and carefully chosen equipment: precision ovens, professional mixers, and dedicated areas for shaping, baking, and packaging. All in compliance with hygiene standards, but above all, with our own high requirements.
"Behind every step of the production process, in much the same way as in the past,
the hands, eyes, and ears of a passionate biscuit maker remain essential."
Our factory outlet
Push open the door to our shop, located in the very heart of our workshop.
You will find our entire range of biscuits, both sweet and savoury, fresh from the oven.
From the sales area, you can catch a glimpse of our team busy at work, and perhaps even exchange a few words with those who make the biscuits by hand every day.
And with a little luck, you’ll come across a batch that is still warm… to be enjoyed on the spot.
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Come and visit us
Info
Monday to Friday from 9 am to 12 pm and from 2 pm to 5 pm
94 avenue de la Sarriette
13600 LA CIOTAT
04 22 91 03 64
