We easily imagine it in our grandparents' tin box. Yet, the orange blossom navette is far from being a biscuit of another era: at Maison Craquelin, it is often the youngest who ask for it first.
The origins of the orange blossom navette
The navette was born in Marseille at the end of the 18th century. Its elongated shape evokes a small boat, echoing the legend of the saints who arrived by sea on the coasts of Provence. Long associated with Candlemas, it became a staple on Provençal tables as a winter tradition, before becoming a biscuit enjoyed all year round.
Much more than a childhood memory
Its orange blossom scent, its small boat shape, its crunch that gives way gently: the navette has everything to please children. For a snack, after school, or on a picnic, it is easy to share and slips into any pocket.
An orange blossom navette that we love to revisit
At Maison Craquelin, we have reworked two things: its shape and its texture. Our orange blossom navette is made with butter, rather than the oil used in the traditional recipe. The butter makes it more tender, while the orange blossom scent remains intact. Whether orange blossom or anise, it keeps its Provençal character and finds its place for all ages, from an afternoon break to the holiday table.
Discover our orange blossom navettes and anise navettes, made in Provence.
Our orange blossom navette is also available at La Grande Épicerie de Paris.
