Aperitif hour, a Provençal way of life
At Maison Craquelin, we don't joke around with the aperitif. It’s sacred, like a sunset over the calanques. Here are 5 ideas for an aperitif that smells of the South, filled with conviviality, local flavours, and delicious biscuits.
Artisanal savoury biscuits
Nothing is simpler or more delicious than our range of savoury biscuits. Whether it's the Comté petals , the parmesan-seed biscuits , or the fig and Espelette pepper shortbread , each bite breathes the Mediterranean.
A good cheese
Sheep's milk cheese, Comté: cheese provides the roundness that complements our bold-flavored biscuits.
Tapenades and spreads
Prepare a homemade tapenade, or a roasted bell pepper cream, to enjoy with our herbes de Provence petals .
A nice chilled rosé (in moderation, mind you)
Rosé is the final touch. No need to overdo it: a good wine from Provence and the sun does the rest.
An aperitif from the South is simple, warm, and generous.
