Based in La Ciotat, Maison Craquelin produces artisanal biscuits in Provence, in a workshop rooted in the local area.
Maison Craquelin was born in La Ciotat, a port town with a Provençal soul. It is here, in the heart of our workshop, that we perpetuate our artisanal know-how every day.
This town, rich in history and light, inspires our recipes and our daily life. We participate in local markets, support neighboring producers, and regularly welcome visitors to share our world with them.
👉 Visit our workshop
