A set table, a few glasses raised, a lit candle. The Provençal aperitif often takes very little: good friends, an olive branch, and a bowl of shortbread with Herbes de Provence.
The Provençal aperitif, a moment of sharing
In the South, the aperitif is not just a quick snack before dinner. It is a time to come together and take your time. Just opening a few bags in the center of the table is enough for everyone to help themselves and for the conversation to flow.
Our Herbes de Provence shortbread
Thyme, rosemary, oregano: our Herbes de Provence Shortbread captures the scents of the scrubland in a crunchy, savoury biscuit. Serve them as they are in a bowl; they pair just as well with a glass of rosé as they do with a glass of bubbly.
Setting your aperitif table
For a variety of pleasures, pair them with our petals, such as our Rosemary – Garlic Petals, or our savoury Parmesan PDO cookies. A few different bags, some bowls, and the aperitif is ready with no preparation needed.
Discover our entire range of savoury aperitif biscuits, made in our workshop in La Ciotat.
