Maison Craquelin was honored at the Dîners de Provence, held at the Sofitel Marseille Vieux-Port. An evening facing the port, providing the perfect opportunity for our two founders to present our house and its Provençal biscuits.
The Dîners de Provence at the Sofitel Marseille Vieux-Port
The Dîners de Provence is a 100% local business club: each month, they host a convivial gathering to discover local players and the best products of Provence. For this evening, the venue was the Sofitel Marseille Vieux-Port, one of the city's finest addresses, with a view of the Old Port and Notre-Dame-de-la-Garde.
David and Nicolas, the founders, take the mic
Invited to speak, David and Nicolas shared the story of Maison Craquelin: two friends, a biscuit factory based in La Ciotat, and a desire to promote the flavours of the South of France. It was an opportunity to introduce the brand, its world, and its way of working, keeping close to the workshop.
Our Provençal biscuits on the guests' tables
On the high tables, our bags awaited the guests. Navettes, shortbread, and savoury biscuits accompanied the evening, from the aperitif to the discussions that followed. Thank you to the Dîners de Provence and the Sofitel Marseille Vieux-Port for their hospitality.
Discover our sweet biscuits and our savoury biscuits, made in La Ciotat.
To find out more about the club: Les Dîners de Provence, and the MProvence article "Les Dîners de Provence, a 100% local business club".
