Diary

Biscuits de Provence à la Juris'Cup, régate de Marseille

Biscuits de Provence at the Juris'Cup, Marseille regatta

Maison Craquelin was a partner of the 2026 Juris'Cup in Marseille: selling and sampling Provençal biscuits at the official CNTL village.

Pourquoi nos biscuits sentent bon le Sud de la France ?

Why do our biscuits smell like the South of France?

Why our cookies smell like the South of France | Maison Craquelin – Artisanal biscuit maker from Provence Under the sun of Provence, where the sea meets the fragrant hills, Maison Craquelin crafts artisanal biscuits that celebrate the Mediterranean way of life. Each batch tells a story: that of a generous land, of traditions passed down, and of a passion for quality handmade products .

🌿 La sélection de nos ingrédients : l’exigence du goût et du naturel

🌿 Our ingredient selection: a commitment to taste and natural quality

At Maison Craquelin, every biscuit is handmade using raw, natural, French ingredients: French butter, flour from the Trièves, with no coloring or preservatives. We select only the best to offer an authentic and sincere taste. Our mission? To become the leader in premium biscuits with a Southern flair.

🌞 Biscuit Provence par excellence : le Cookie Chocolat Blanc, Amandes & Abricot signé Maison Craquelin

🌞 The quintessential Provençal cookie: White Chocolate, Almond & Apricot by Maison Craquelin

Fall for this artisanal biscuit from Provence by Maison Craquelin.A melt-in-the-mouth white chocolate cookie with almond slivers and soft apricots.Made in La Ciotat using French ingredients, with no additives.A gourmet, local recipe that embodies the flavours of the South.

5 idées pour un apéro aux saveurs du Sud

5 ideas for appetizers with Southern flavours

For apéritif hour, Maison Craquelin puts the South in the spotlight.Artisanal savoury biscuits, good cheese, a homemade tapenade…Add a glass of rosé and let Provence speak for itself.Authentic, simple, and generous: the way we love the apéro here.

Biscuiterie artisanale à La Ciotat – Maison Craquelin

Artisanal Biscuit Maker in La Ciotat – Maison Craquelin

Based in La Ciotat, Maison Craquelin produces artisanal biscuits in Provence, in a workshop rooted in the local area. Maison Craquelin was born in La Ciotat, a port city with a Provençal soul. It is here, in the heart of our workshop, that we perpetuate our artisanal know-how every day.

Coffrets gourmands artisanaux – Maison Craquelin

Artisanal gourmet gift sets – Maison Craquelin

Looking for a gift that always delights? Our gourmet gift sets are designed for every occasion: birthdays, holidays, thank-yous, or just because.

Comment sont fabriqués nos biscuits artisanaux ?

How are our artisanal biscuits made?

At Maison Craquelin, every biscuit is the result of meticulous manual work. From the selection of flours to the baking, we master every step of the process.We use simple ingredients: fresh eggs, French flour, unrefined sugar, natural flavorings. No preservatives, no superfluous additives.

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