In Morning Retail, BFM Business presents La Grande Épicerie de Paris as a lab for young brands. Our Provence biscuits are featured in the report.
At Les Dîners de Provence, at the Sofitel Marseille Vieux-Port, David and Nicolas, founders of Maison Craquelin, presented their brand and their Provençal biscuits.
For a meaningful Christmas gift, Maison Craquelin puts together gift boxes of sweet or savoury cookies from Provence. For your loved ones as well as your clients and employees.
David and Nicolas, founders of Maison Craquelin, are childhood friends. Born in Provence and former caterers, they created a biscuit house that elevates simple moments.
Honey and biscuits, an obvious pairing. Maison Craquelin and the Hédène honey house have teamed up on Instagram to give away two gift sets.
The orange blossom navette, born in Marseille, is not just a biscuit of yesteryear. At Maison Craquelin, we are revisiting it, and children are the first to ask for it.
Baking the biscuits is the key step in our La Ciotat workshop. Tiphaine, our biscuit production manager, oversees it: low temperature, followed by a resting period.
In La Ciotat, our factory store opens directly onto the production workshop. The entire Maison Craquelin range awaits you there, Monday to Friday from 9 a.m. to 3 p.m.
In June 2022 in Paris, our lemon poppy seed shortbread was awarded the Silver Epicures Prize for Fine Grocery. A distinction that recognizes our high standards and expertise.
In September, Maison Craquelin made a stop in Paris: tastings at the Novotel Gare de Lyon, at épic Monoprix, and at Galeries Lafayette, ahead of the holidays.
